How to make an apple pie

Why apple pie?

I loved apple pie, and still do. My mom would make apple pies, and my familly would eat them with vanila ice cream. It was amazing.

Ingredients

• 6 cups thinly sliced, peeled medium apples
• ¾ cup sugar
• 2 tablespoons all-purpose flour
• ¾ teaspoon ground cinnamon
• ¼ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 1 tablespoon lemon juice

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Instructions

1. Peel 6 medium apples and slice them thinly until you have 6 cups.
2. In a large bowl, combine all the filling ingredients except the apples and lemon juice.
3. Mix well. Toss lemon juice and apples in the mixture to coat thoroughly.
4. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
5. In a large mixing bowl, gently mix filling ingredients and spoon into your crust-lined pie plate. Place the second crust on top, and wrap any excess top crust under the edge of the bottom crust. Press edges of the two crusts together to seal them, and use your fingers to make a fluted (crimped) edge. Use a knife to make slits or cut out shapes from the top crust.
6. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning.

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sources

This was all from https://www.pillsbury.com/everyday-eats/desserts/pies-tarts/how-to-make-apple-pie